About
Marynka is known for its short, clean bitterness. This variety was designed for brewers who seek high alpha content, and now used for dry-hopping with great effects. Marynka lets off an aroma that consists of grapefruit, citrus, licorice, hay and aniseed. This variety is very popular and is a dual-purpose variety.
Basic characteristics:
alpha acids: 6,2-8,5%
beta acids: 2,7%
cohumulone: 1,6%
total oil: 1,7 ml / 100 g
myrcene: 42,6%
humulene: 10,4%
caryophylene: 6,3%