About

Izabella was developed back in 1988 to fulfill the demand of having more high-alpha varieties. This variety has a unique history; From ceasing all farming and production at one point, Izabella has been resurrected to bring out its citrusy and fresh aroma.

Basic characteristics:

• alpha acids: 4.7-6%

• beta acids: 2.3%

• cohumulone: 1.5%

• total oil: 1.3 ml / 100 g

• myrcene: 54.4%

• humulene: 18.0%

• caryophylene: 8.7%